RECIPE

Weetbix fruit fingers

1 cup crushed weetbix (approx 2 1/2 weetbix)

1 cup desicated coconut

1 cup self-raising flour, sifted

1/2 cup brown suger

3/4 cup mixed currants and apricots

225g nuttlex (vegan) butter, melted.



-Preheat oven 180'C
-Mix all dry ingredients. Add melted butter and mix well
-Press the mixture into a lamington tin
-Bake for 20 minutes
-Cool for 10 minutes before cutting

My favourite slice recipe. I've never actually made this with the exact ingredients, just whatever is in the cupboard. The best one I've made so far has included a little each of Carob powder and Cinnamon.

 Happy Experimenting!